Slow cooked Scottish beef shin ragu, gently braised in Chianti until melt-in-your-tender, rich and flavoursome. Served with ribbons of freshly made egg tagliatelle.
Serves 2
Slow cooked Scottish beef shin ragu, gently braised in Chianti until melt-in-your-tender, rich and flavoursome. Served with ribbons of freshly made egg tagliatelle.
Serves 2