Sample Menus
Private chef Nelson Reposo creates beautifully simple Italian dishes using the finest seasonal Scottish ingredients, offering a refined and considered private dining experience. These menus are provided as examples only; each menu is bespoke and created in collaboration with you, tailored to your tastes, dietary requirements, and occasion. Please get in touch to discuss your private dining plans in more detail.
Seasonal Sample Menus
Hand-dived scallops, celeriac, black pudding & truffle
Salmon tartare, sourdough crostini, fennel & orange salad
Homemade tagliatelle with West Coast lobster
Wild sea bass, crushed potato, carrots, crayfish & cherry tomatoes
Lemon verbena panna cotta with locally marinated berries
Beetroot & gin-cured Scottish salmon, pickled fennel, orange & pea shoots
Burrata, tomato & caponata (V)
Seared fillet of Scottish beef, girolles, Tomnah’a new potatoes & spinach
Perthshire berry tartlet, hazelnut granola & whipped mascarpone
Roasted garlic & potato soup, sage crisps
Marinated prawn salad, orange, fennel, samphire & herb mayonnaise
Risotto with black truffle salsa & Gorgonzola
Medallion of pork fillet, black pudding, cauliflower purée, roasted apple & butternut squash
Dark chocolate & pear tart, mascarpone & cognac cream, toasted walnuts
Marinated mackerel, spring vegetable tartare, lemon & capers
Risotto with wild garlic, peas & black truffle
Trout in polenta crust, leeks, paccheri & mussels
Rhubarb, apple, amaretti & custard
Burrata, caponata & crostini
Homemade egg tagliatelle, fresh herbs, ricotta, lemon & foraged girolles
Potato galette, organic greens & spiced carrot purée
Chocolate mousse, hazelnut granola, mascarpone & whisky cream
Allergies and dietary requirements
I understand the importance of accommodating various dietary needs, including allergies and food intolerances. I will work closely with each client to ensure a safe and enjoyable dining experience taking great care in creating custom menus that cater to specific requirements, using the finest ingredients to create delicious dishes without compromising on flavour or quality. Whether it's a gluten-free alternative, a dairy-free option, or any other special request, I amcommitted to providing an inclusive private dining experience for all.