Pasta Making Classes

next WORKSHOPS

17th November 2024 - SOLD OUT

18th January 2025

19th January 2025

26th January 2025

More 2025 dates coming soon

Spend the morning learning how to make fresh Pasta dishes with Nelson. The The day will will finish with a three course lunch around the Italba table.

You’ll make two types of fresh pasta using authentic Italian recipes. Nelson will also share his secrets to making the perfect tiramisu or panna cotta. We promise a fun and informal morning and numbers will be kept to a max 6-8 (depending on restrictions) so you will have the opportunity to get really involved and gain an understanding of how to prepare Italian food.

When it comes to authentic Italian food, the benefits are far-reaching and deeply satisfying. Authentic Italian cuisine emphasizes the use of fresh, high-quality ingredients such as ripe tomatoes (grown locally in Comrie when in season), aromatic herbs, and fine extra virgin olive oil, ensuring a rich, flavorful dining experience. This focus on fresh, wholesome ingredients not only enhances the taste of the dishes but also provides essential nutrients, contributing to a healthier diet. The communal nature of Italian dining encourages shared meals and fosters a sense of togetherness and conviviality, promoting mental and emotional well-being. Overall, indulging in authentic Italian food is not just a meal; it's an enriching cultural experience that nourishes both the body and the soul.

For further information, just get in touch for a free consultation.