Private Chef Services, Pasta Workshops (Copy) (Copy) — Private Chef Services, Pasta Workshops

An Italian Scottish Food Affair

Man wearing a gray shirt and apron making fresh pasta using a pasta machine in a kitchen.

Person wearing a blue apron shaping dough with an egg yolk on top, with more prepared dough pieces on parchment paper on a floured work surface.

Uovo raviolo with truffe butter (Copy) (Copy) — Uovo raviolo with truffe butter

Preparing a fennel and orange salad using seasonal Scottish produce

Vegetables, ricotta, beetroot hummous, sourdough (Copy) (Copy) — Vegetables, ricotta, beetroot hummous, sourdough

Homemade papardelle, beef cheeks, parmesan shavings (Copy) (Copy) — Homemade papardelle, beef cheeks, parmesan shavings

Fennel and blood orange salad (Copy) (Copy) — Fennel and blood orange salad

Tiramisu with a Scottish twist (Copy) (Copy) — Tiramisu with a Scottish twist

Rhubarb Tart (Copy) (Copy) — Rhubarb Tart

A bowl of passion fruit pulp with black seeds on a white surface.

Private chef & dining services in Stirling, Perthshire Scotland

The culinary habits of Italians have not changed much in the last century. They continue to eat locally and seasonally – enjoying the specialities of the region and supporting local suppliers.

At Italba, Nelson Reposo creates beautifully simple Italian dishes using the finest of Scotland’s fresh ingredients to provide an unforgettable private dining experience all over Scotland.

It's a truly Italian - Scottish food affair, all cooked for you in the comfort of your own home.

For more information, or to check availability for your private dining experience, contact Nelson directly via the contact form.