Private Chef in Perthshire & Across Scotland
Authentic Italian cooking using the finest Scottish produce
Private Chef in Perthshire & Across Scotland
Authentic Italian cooking using the finest Scottish ingredients
A Bespoke Culinary Experience
Bespoke Culinary Experience
Tailored menus to suit your tastes & dietary needs Fine-dining quality in the comfort of your home or venue Perfect for celebrations, private dinners, holiday stays Stress-free planning, cooking & clearing
Stress-free planning
Tailored menus to suit your tastes & dietary needs Fine-dining quality in the comfort of your home or venue Perfect for celebrations, private dinners, holiday stays Stress-free planning, cooking & clearing
Tailored menus
Tailored menus to suit your tastes & dietary needs Fine-dining quality in the comfort of your home or venue Perfect for celebrations, private dinners, holiday stays Stress-free planning, cooking & clearing
Meet Chef Nelson
Nelson Reposo is a professional private chef offering bespoke culinary experiences across Perthshire and throughout Scotland. With experience in Michelin-starred kitchens in Italy and the UK, Nelson brings refined, fine-dining technique to your chosen venue, creating personalised menus tailored to your tastes, dietary needs, and occasion.
Each menu is carefully tailored to your tastes, dietary needs and occasion. His cooking blends Italian inspiration with high-quality, seasonal Scottish ingredients, delivering relaxed yet elegant dining for intimate dinners, shooting parties, and luxury holiday stays.
As featured on BBC Scotland and BBC Sounds
The Art of the Occasion
Seasonal Sample Menus
Hand-dived scallops, celeriac, black pudding & truffle
Salmon tartare, sourdough crostini, fennel & orange salad
Homemade tagliatelle with West Coast lobster
Wild sea bass, crushed potato, carrots, crayfish & cherry tomatoes
Lemon verbena panna cotta with locally marinated berries
Beetroot & gin-cured Scottish salmon, pickled fennel, orange & pea shoots
Burrata, tomato & caponata (V)
Seared fillet of Scottish beef, girolles, Tomnah’a new potatoes & spinach
Perthshire berry tartlet, hazelnut granola & whipped mascarpone
Roasted garlic & potato soup, sage crisps
Marinated prawn salad, orange, fennel, samphire & herb mayonnaise
Risotto with black truffle salsa & Gorgonzola
Medallion of pork fillet, black pudding, cauliflower purée, roasted apple & butternut squash
Dark chocolate & pear tart, mascarpone & cognac cream, toasted walnuts
Marinated mackerel, spring vegetable tartare, lemon & capers
Risotto with wild garlic, peas & black truffle
Trout in polenta crust, leeks, paccheri & mussels
Rhubarb, apple, amaretti & custard
Burrata, caponata & crostini
Homemade egg tagliatelle, fresh herbs, ricotta, lemon & foraged girolles
Potato galette, organic greens & spiced carrot purée
Chocolate mousse, hazelnut granola, mascarpone & whisky cream
Why Hire a Private Chef
Hiring a private chef in Perthshire or across Scotland allows you to enjoy a bespoke, stress-free dining experience at home. As a personal chef, Nelson creates tailored menus using seasonal Scottish ingredients, delivering fine-dining quality without the effort of hosting.
Fully Personalised: menu designed just for you
No Stress: we handle prep + cooking + clean-up
Luxury at Home: fine-dining comfort without leaving your house
Local Ingredients: seasonal Scottish produce when possible
What Clients Say
Serving Across Scotland
Nelson brings the fine-dining experience directly to your chosen venue. Whether you are hosting an intimate dinner at home or a large shooting party in a lodge, we travel to you to deliver an unforgettable meal.
Perthshire (Home Base)
Scottish Highlands
Edinburgh / Glasgow / Dundee / Aberdeen
Holiday homes throughout Scotland