Hire a Private Chef this Christmas

December is around the corner and you suddenly realise that you haven't booked the restaurant for your annual family or work Christmas party.  If you can’t get a table in your favourite restaurant, or you don’t fancy dealing with the logistics of travelling far,  try Italba dining: a first class restaurant experience in the comfort of your own home.  Using the the finest local and seasonal produce I'll work with you to  create a menu which suits your taste and budget.

Sample Christmas Menus

Loch Fyne Oysters

Cured Salmon, crab mayonnaise, sourdough crostini

Seafood and samphire risotto

Slow roast Perthshire rump of lamb, ragout of leek and pancetta with pan-fried potato and chestnuts

Pheasant and duck terrine, prunes, toasted walnuts  

Line caught sea bass, carmelised shallots, cauliflowers, green lentils, with spiced Brussel sprouts  

Selection of cheeses, pear compote, home made oatcakes

White chocolate mousse with whisky jelly, toasted pannetone

One cannot think well, love well, sleep well if one has not dined well

/  Virginia Woolf  /