Join Italba dining at Comrie Croft

After the success of last year’s Spring Supper I’m excited to return to Comrie Croft wtih a delicious four course menu showcasing the best of local and Italian produce. It is important for me to share my roots and as much of my origins as possible with you; to enable a culinary experience that will bring you straight to Italy.

In the rustic and inviting atmosphere of the Cow Shed at the Croft, experience the joy of communal dining with friends and neighbours. Food is best enjoyed in good company and dining around the long tables will ensure the conversation flows whilst enjoying a delicious, seasonal menu.

To begin

Sea Salt and Rosemary Foccacia (V)

Great Glen Charcuturie Salami

Torta Verde

Tapenade (V)

First Course

Mozzarella di Bufala, roast leeks and herb crumb (V)

Second Course

Beef Cheeks, Tomnah’a seasonal greens, wild garlic crushed potatoes

Italba egg tagliatelle, courgette, wild garlic, pecorino (V)

Dessert

Brown sugar meringue, mascarpone, poached rhubarb

Please feel free to BYO

Arrive for 7pm - supper will be served soon after